Thermomètre à Caramel neige from 6 x 11 mm

from 6 x 11 mm to 65 x 32 mm

of which sugars 23 g Dietary fiber 10

Tip: roll out the paste thinly before pressing the veiner corresponding to each leaf

pistachios

E133 Warning Colorants E102

Thermomètre à Caramel neige from 6 x 11 mmDECORA Thermometers Caramel Thermometer Sugar thermometer with metal cage and hook, battery free. This sugar thermometer is essential for cooking sugar and making syrups and caramel. Its metal cage and hook allow it to be suspended from the edge of the cooking vessel while keeping it protected. Technical specifications 80 to 180 C Measuring range Sugar cooking Battery free Power supply Mechanical Cage + hook Mounting Metal Uses Cooking sugar for